1. first mutton, mutton skeleton wash, haggis do something to deal with, mutton, haggis put a pot to cook, can put some onion ginger, etc., (should not amplify the material, skewer), such as mutton, haggis cooked, fish out and cut into slices, standby.

2. Put the sheep skeleton in the pot, filled with water, well, open fire, simmer it, simmer for an hour or so, to float on top of some of the impurities scooped out, this time the soup will be more pure, put some onion and ginger, continue to simmer it, when the simmering soup into a milky white color, like milk can be. You must be willing to spend time on simmering soup.

3. Cut the mutton, mutton in a bowl, put some green onions, cilantro, garlic and other vegetables, put the right amount of salt, the simmering mutton soup into the bowl while it is still hot, well, a bowl of milky white color, taste of fresh and mellow mutton soup is ready with lasagna or roasted, the taste is really good. If you like chili, you can put some chili.

Sheep bone soup stew two

1. with carp, lamb chops (cartilage parts) boiled in water, high heat boil and then turn to low heat, cook for 40 minutes. Note that the water must be added to the full at once, crucian carp is best to use fresh, the fresher the soup cooked the whiter.

2. soup simmered and then with the ingredients, salt, pepper, white vinegar, (green onions and parsley at will) mix well, a delicious sheep bone carp soup is so good.

Sheep bone soup stew method three

1. carrots washed and cut roller knife block, onion washed and shredded.

2. Goat bones cleaned and cut into pieces into the pot, put ginger, cool water with high heat to start stewing.

3. Stew the goat bones with boiling water, skim off the froth when the water boils, change to low heat to stew the meat, then add salt, onion, carrot pieces.

4. After the carrots are stewed, add chicken essence, sprinkle with chopped scallions and chopped parsley to start the pot. Tips to eat goat bones can be used with balsamic vinegar, soy sauce, Meiji fresh flavor sauce, oil splash, sesame oil blended into a sauce suitable for their own tastes, dipped in seasoning to eat. Related wonderful reading: 5 kinds of beef bone soup practice you will

Sheep bone soup stew four

1. Sheep bone with cold water soaked for more than half an hour, more than a few times to change the water.

2. Cut white radish into hobnailed pieces.

3. On the pot with cold water plus ginger 5 slices, pepper 15 grains, open the lid to cook the lamb bone 15 minutes, to remove the oil to remove the stink.

4. Heat the water in the pot, put the lamb bone in, add 2 dried chili peppers, 10 peppercorns, moderate salt, sugar, 2 tablespoons of cooking wine, cover the pot with high pressure and cook for another 10 minutes.

5. Open the lid and add white radish to cook for 6-7 minutes, put chicken essence, parsley, out of the pot. Tips if you like is heavy flavor, add soy sauce, sesame leaves, star anise spices.

Sheep bone soup stew method five

1. Sheep ribs washed, put into the boiling water boiling water to remove blood, fishing up to cold water to wash; all the herbs to cold water rinse to remove impurities, spare.

2. Heat up a pan, put in sesame oil, ginger, burst incense, put in practice 1 of the lamb ribs stir fry, then add rice wine stir fry to taste.

3. Take a casserole, put all the herbs from practice 1 into the casserole except the wolfberries, add 1300cc of water and cook until boiling.

4. Pour the lamb ribs from practice 2 into practice 3, bring to a boil over high heat and then turn to low heat and cook for about 1 1/2 hours, then add the wolfberries and season with salt to taste.