Ingredients: half of papaya, pork bone 3 pieces, chicken feet 8, raw peanuts a large, north and south apricot, honey dates, carrots two, onion, ginger.

Methods :

1, boiling water with green onion and ginger, under the pig bone chicken feet blanching, put into cold water basin.

2, papaya seeded and cut into large pieces.

3, north and south apricot, peanuts, honey dates soaked in cold water, carrots peeled and cut into chunks.

4, cold water soup pot under the pig bone, chicken feet, papaya, peanuts, honey dates, north and south apricot, first big fire pot boil pot and then wait 10 minutes to turn the small fire slowly boil 1-2 hours, and finally add salt seasoning that is completed.

Ingredients: Buddha's hand melon 4, 100 grams of soybeans, chicken feet 6, 250 grams of pork fan bone, half a carrot, a piece of ginger, 10 bowls of water, salt.

Practice:

1, chicken feet cut off the nails, chopped in half, pig bones and chicken feet a take off the water after rinsing clean foam.

2, carrots peeled and cut thick pieces; soybeans cleaned; ginger scraped and patted flat; Buddha's hand melon peeled and core, cut thick pieces. In addition to the Buddha's hand melon all the ingredients into the soup pot, add 10 bowls of water; high heat to boil water, continue to high heat for 10 minutes, turn the fire to boil 1.5 hours, pour into the Buddha's hand melon.

3, add the Buddha's hand melon after large fire until the water boils, turn small fire for 30 minutes, turn off the fire, put salt to taste can be. Materials chicken claws, mushrooms, ginger, yam, moderate salt practice 1, chicken claws washed to remove the toes, chopped into small pieces with a knife.

2, mushrooms washed and blanched, fish out and spare.

3, chicken claws blanched with boiling water, fished out.

4, add water to the casserole, put the chicken claws, ginger slices boiled on high heat and then changed to low heat stew for 30 minutes.

5, yam peeled, cut hobnail block.

6, the yam block, blanched mushrooms poured into the casserole, continue to stew on low heat for 20 minutes, add the appropriate amount of refined salt can be.

Ingredients: lotus seed, chicken claw, red dates, pork lean meat, mushrooms, carrots, salt.

Method:

1, chicken claws washed to remove the toenails, cut small sections, blanch with hot water for a minute, fish out and drain.

2, pork lean meat washed and drained, carrots washed and cut into small pieces, mushrooms cut into pieces (if dry mushrooms, soak in advance), lotus seeds soaked in water.

3, first of all, pork lean meat, lotus seeds, chicken claws, mushrooms into the casserole, pour the amount of water, large fire boil to small fire boil 1 hour.

4, pour in carrots and jujubes to cook for 30 minutes, and finally add salt to taste.

Ingredients: 100 grams of black beans, 250 grams of chicken claws, salt.

Practice:

1, the black beans picked impurities, soaked in water for 30 minutes, standby; chicken claws washed, put into a pot of boiling water through.

2, the pot on the fire into the water, the chicken claws, black beans into the first martial arts boiled, skimmed off the foam, and then switch to the fire cook to meat, beans rotten, add salt to taste can be eaten.

Ingredients: papaya, a silver fungus, wolfberry moderate, chicken claw six.

Practice:

1, silver fungus, Quercus first soak water; chicken claw a chopped into three sections.

2, papaya, chicken claws and fungus together in a pot with water.

3, high heat boil, medium heat boil 30 minutes to chicken claws soft and rotten, under the wolfberry and salt seasoning can be.

Ingredients: papaya half, peanuts 100g, chicken claws 6, pork rinds 100g, oil in moderation, salt in moderation.

Methods:

1, deal with the papaya in advance, use a knife to scrape the papaya skin messy.

2, let the white milky juice slip out, so that the papaya will not be astringent.

3, and then peeled and dug the seeds, cut into pieces.

4, pig skin scraping pig hair, scraping the white fat part, wash chicken claws also wash.

5, the first pot of boiling water, put the chicken claws into the blanching, chicken claws are not out of more than one good time, the pork rinds also poured in.

6, chicken claws pig skin are hard, foam floating, you can fish out and wash and spare.

7, prepare a casserole, chicken claws and pork skin, papaya, peanuts poured through, add half a pot of water, soup boiled to a slow simmer for 2 hours.

8, drink soup before putting some salt seasoning can be.

Ingredients: chicken claw chicken wings 1 portion, gravy 20g, cinnamon 9, red dates 6, fine salt 1 teaspoon, a little bit of goji berries.

Methods:

1, prepare the ingredients.

2, add water to the pot to boil, the chicken claws and wings under the pot blanching.

3, the cinnamon shells, will be red dates Gorgonzola soaked in water.

4, will be dealt with Royale material transferred to the rice cooker, and add water.

5, make a reservation for soup time.

6. After the soup is ready, add wolfberries and fine salt to taste.

7, this way a cinnamon thickening chicken claw soup is completed.

Material: pig tube bone 800g, ginger, salt, pepper, kelp, monkey head mushrooms, chicken claws, appropriate amount.

Methods:

1, dry monkey head mushrooms one.

2, wash and soak kelp.

3, monkey head mushrooms put in water soak for more than 2 hours, more water midway, the astringent flavor in the monkey head mushrooms soak out.

4, pig bone washed and drained.

5, buy back the chicken claw cleaned.

6, pig bone and chicken claw blanching spare.

7, blanched chicken claws and bone rinsed and drained.

8, ginger cut into slices.

9, electric pressure cooker to add pork bones, chicken claws, water, ginger.

10, adjusted to the soup key for 30 minutes.

11, to be fully decompressed open the lid of the pot, put the chicken claw cover to continue to pressure for 5 minutes on it.

Ingredients: chicken claws 8, papaya half, lotus seeds moderate, red dates moderate, goji berries moderate, ginger 4 slices, a little salt, a little pepper.

Methods:

1, prepare the materials; papaya peeled; chicken claws washed, remove the toes; lotus seeds, red dates, goji berries washed; ginger slices.

2, remove the seeds from the papaya, cut into pieces.

3, all the materials into the pressure cooker, add the right amount of water to cover the lid, the fire until the float rises, change to a small fire stew for about 15 minutes.

4, and so the float goes down, open the lid and add a little salt, pepper seasoning can be.

Material: soybean about 100 grams, chicken feet 8, sweet corn one.

Practice:

1, chicken feet cut off the nails, put into the addition of white wine, ginger in the water, boiled and fished out, rinsed; corn cut into segments; soybeans washed.

2, soup pot pour into 5 to 6 bowls of water, soybeans and corn into the large fire boil open, turn the fire half an hour.

3, add the chicken feet that flew through the water, boiled over high heat until the water boiled again, turn to medium-low heat for 1 hour.

4, put salt seasoning can be.