Eggs? : 2
Pink skin? :50
Green garlic? :50
condiments
Onions? : right amount
Soy sauce: moderate amount
Salt: the right amount
Oil: right amount
Vinegar? : right amount
Specific steps
first step
1. Cut the green garlic into sections.
Second step
2. Cook the vermicelli
Third step
Break eggs
Fourth step
4. sit in the pot, put oil and fry eggs.
Step five
5. Put the oil in and fry the shallots.
Step 6
6. Pour in the green garlic and stir-fry until cooked.
Step 7
Step 7 pour in fans
Step 8
8. Add salt, vinegar and soy sauce and stir-fry until cooked.
Step 9
9. pour in eggs
Step 10
10. Turn it over.
Step 1 1
1 1. Flat loading