Ingredients that need to be prepared in advance include: 350g of Longli fish, 10g of starch, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of marinated meat, and appropriate amount of salt.

1. The first step is to cut the prepared Longli fish into small pieces.

2. Then add the cut fish pieces into the grinder and beat into fish paste.

3. Beat the fish into puree and add cooking wine, as shown in the picture below.

4. Then add allspice powder, as shown in the picture below.

5. Then add marinated meat ingredients, as shown in the picture below.

6. Add light soy starch and stir evenly, as shown in the picture below.

7. Brush the baking sheet with a layer of oil, as shown in the picture below.

8. Add fish paste and bake in the oven at 160 degrees for 40 minutes, as shown in the picture below.

9. After baking, cut into small pieces, as shown in the picture below.

10. Then put it into the oil pan and fry until golden brown.

11. Finally, use bamboo skewers to skewer the fish tofu.