Braised pork chop is usually starch, the practice is as follows:

Main ingredient: pork chop 500 grams

Supplementary ingredients: 200 grams of starch, 1 tablespoon of light soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 2 star anise

1, will be cleaned, placed on a board, with a loose hammer or the back of the knife chopping loose pork chop, so that the meat is more soft and tender.

2. Add ginger, green onion and cooking wine to the chopped meat and marinate for 15 minutes.

3. Pat the marinated pork chops evenly with dry starch. (The starch is to lock in the moisture of the chops.)

4: Shake off the excess cornstarch from the chops.

5, sit in a pot of oil, oil can be a little more, the oil temperature of 70% hot, will be large chops into the frying pan on both sides of the frying.

6, stereotypes out of the oil, until all finished to be used.

7, the bottom of the pot of oil, put onion, ginger and star anise stir-fried incense.

8, put in the fried steak, add boiling water that does not exceed the steak, put in rock sugar, salt, soy sauce seasoning, old soy sauce coloring.

9, with small and medium heat until the juice.

10, turn to high heat, juice to slightly sticky, turn off the heat and serve, braised pork chop is complete.

11, pour the soup.

12, finished.