Chicken Tenderloin Preparation:

Main Ingredients: two chicken breasts, raw flour, two eggs, breadcrumbs.

Accessories: Salt to taste, white pepper a quarter of a spoon, a quarter of a spoon of five-spice powder, a half a spoon of cooking wine.

Steps:

1, prepare two fresh chicken breasts, if it is frozen in advance to take out the natural thawing.

2, remove the surface fascia and fat.

3, the following we began to cut the chicken breast, the surface can be clearly seen texture ha Cut along the texture of the roughly 0.5cm slices.

4, after slicing the chicken breast, see, oblique longitudinal texture, and then cut thin strips along the texture.

5, cut the chicken breast into a larger container.

6. Add a pinch of salt, five-spice powder, white pepper and chicken powder.

7, half a tablespoon of cooking wine, a little cooking oil.

8, grab and marinate for about an hour or marinate overnight.

9, two eggs beaten.

10, the raw flour into the disk preferably larger disk, easy to operate.

11, today with the breadcrumbs is white, there is a yellow-colored kind of depends on your personal preference.

12, a little more marinated chicken fillets into the flour disk, covered with flour.

13, shake off the excess starch, a thin layer can be.

14, in slowly covered with egg wash.

15, the last is to dip the breadcrumbs ah, after finishing also to shake, I am a time to do some more, put a clean waterless disk, so that the frying will not be messed up also save things.

16, I personally think that unless the volume of fried things is very large, generally use this small pan is more oil seventy percent of the heat to turn down the heat and get a good chicken fillet one by one thrown in.

17, keep a small fire until slowly floating, golden brown, too long will be old taste bad about two or three minutes not absolute, you can taste one.

18, drain the oil and fish out, sprinkle a little cumin and chili powder your favorite all children can prepare some ketchup to ensure that like a lot.