1. Wash shallots and cut them into chopped green onion.

2. Boil the water in the pot and add the dried noodles;

3. After boiling for 3-4 minutes, wait until the dried noodles are cooked through the heart (that is, there is no white in the middle)

4. Take a bowl, add salt, chicken powder, soy sauce, sesame oil, chopped green onion, and Chili noodles, and pour them into the soup.

5. Take out the noodle soup and put it in a soup bowl, and stir well.

Tip 1: Don't forget to add salt when boiling water.

Add a small amount of salt to the pot, about a catty of water and15g of salt, so that the cooked vermicelli will not be burnt.

Tip 2: Don't boil the noodles too much. Cook the noodles over medium heat.

The dried noodles themselves are very dry. When cooked with too much fire, the water temperature is very high, so that a layer of mucosa is formed on the surface of the noodles, and the heat cannot be transferred to the inside, which is easy to form a hard heart and paste the noodle soup. When cooking on medium heat, add some cold water as you open it, so that the dried noodles are evenly heated.

Tip 3: the time to put noodles in the pot should be appropriate.

When the water in the boiled vermicelli pot bubbles, put the vermicelli, stir it for a few times and then cover the lid. When the water boils, put some cold water into the pot and cook it slightly. Cooking vermicelli in this way, cooked quickly and without sticking soup, is more delicious.

Tip 4: Chili noodles, chopped green onion and sesame oil are essential.

You don't need to add spicy food, but these seasonings can bring out the fragrance very well.

Tip 5: People who love accessories can also cook these together.

Accessories: eggs, vegetables, bacon slices, ham slices, ham sausages, lean meat, pickles, etc.

Eggs: after breaking the eggs, add salt, pour them directly into the pot, turn up the fire and cook them directly into a lump. If you are worried about being too scattered, put a big spoon in the pot and knock the eggs into the spoon.

Green vegetables: just use the hot noodle soup left after removing the noodles to scald it;

Bacon slices/ham slices/ham sausage: cut directly or fry in hot oil;

Lean meat: Dice or shred lean meat and marinate it; Boil the oil, add chopped green onion and saute until fragrant, then pour the marinated lean meat in and fry for discoloration. When it is ready, put it next to it.

Pickles: small packages bought in the supermarket, just add them directly;