Bamboo shoot hairpin is a traditional snack in Jiangnan area. The production of bamboo shoots and beans includes two parts: the skin of bamboo shoots and the meat stuffing. Using potato powder as raw material, the peel is mixed and kneaded with boiling water, and mixed with a proper amount of cooked taro or sweet potato to make a round cake with small thickness; The meat stuffing is mainly semi-fat pork and bamboo shoots (preferably Mao bamboo shoots and winter bamboo shoots), which are chopped separately, and then served with dried shrimps, shredded squid, mushrooms, pepper and salt. Then wrap the meat stuffing with the skin of the hairpin, knead it firmly and seal it into a half-moon shape, put it in a boiling water pot and cook it until the hairpin floats and it is cooked. You can add seasoning to eat it. Bamboo shoots are delicious and suitable for all ages, and are deeply loved and respected by the public.

The production of bamboo shoots includes two parts: the skin of bamboo shoots and the meat stuffing. The peel is made of potato powder, mixed and kneaded with boiling water, and mixed with a proper amount of cooked taro or sweet potato to make a thin small round cake; The meat stuffing is mainly semi-fat and lean pork and bamboo shoots (winter bamboo shoots are better), which are chopped separately, and then served with shrimp, shredded squid, mushrooms, pepper and salt. Then wrap the meat stuffing with the skin of the hairpin, knead it firmly and seal it into a half-moon shape, put it in a boiling water pot and cook it until the hairpin floats and is cooked. You can add seasoning to eat it, which is smooth and delicious.