Wash the loofah, peel it, cut it in half and cut it into pieces.

Wash the lotus, ginger and red dates. Lotus petals; Peel ginger and cut into pieces; Jujube is pitted.

Add clear water to the earthenware pot, boil it with strong fire until the water boils, and then add loofah, rattlesnake slices, ginger and red dates; Continue to cook for three hours on medium heat, add lotus petals, boil slightly, and season with a little salt.

Huaiqi Chicken Feet Snail Soup? Ingredients: Rhizoma Dioscoreae and Fructus Lycii 20g each, chicken feet 10, dried conch 60g, ribs 500g, and ginger 2 slices. ? Cooking: all the herbs are washed and slightly soaked; Soak the snail in clear water for 2 hours; Remove nails and skins from chicken feet and wash them; Wash and chop the ribs. Put the snail, chicken feet and ribs in the pot, add a little onion, ginger and water, cook for 5 minutes, and pick them up. Then put it in a clay pot with ginger, add 3000 ml of water (about 12 bowl of water), and simmer for 3 hours.