Lettuce wrapped meat is a very familiar way of eating, lettuce's fresh and crisp wrapped in the flavorful, tender grilled meat, the two can be said to be the best match. Some people who have eaten lettuce wrapped meat outside the food store, have never forgotten its flavor, they want to master the lettuce wrapped meat practice, make their own at home.

1, fresh lettuce torn into pieces, washed, put on the side to drain water spare.

2, buy good pork, after washing, with scissors or chopper cut into a small piece of a small piece of easy to eat state, cold water blanching pot, blanching, and then wash with cold water, drain the water.

3, pour oil inside the pot, open a small fire oil boiled, will control the water of the five-flower meat poured in the pot slowly stir fry, until the surface of the five-flower meat is charred state, and then put a little Korean hot sauce, has been slowly stir fry, until the meat and the sauce are out of the aroma after the meat will be taken out.

4, this time there is a little oil inside the pan, you can pour the onion into the stir fry, add a little hot sauce, soy sauce, salt, seasoning, stir fry after the sheng out.

5, lettuce, pork, onions, respectively, on the plate, on the table, eat, take a piece of lettuce bottom, put the right amount of onions, and then put a piece or two pieces of pork, the lettuce wrapped can be eaten directly. The flavor of lettuce, pork and onion together in the mouth, charred and burnt, so that people eat one and want to eat the second.