1, when the electric cooker is used, pour the soup and raw materials, and remember not to fill it too full to prevent overflow when heating. Put the pot body into the base and turn it several times to make it closely stick to the heating plate.

2. When the power supply is turned on, the thermostat should be adjusted to an appropriate height, and the indicator light lights up to indicate that it is being electrified and heated. When the pot is mistakenly heated and boiled, it is necessary to adjust the thermostat to be close to extinction or extinction, which is also called automatic temperature control.

3. When using the electric cooker as a hot pot, adjust the thermostat again when adding raw materials.

4. Under heating or rapid heating, it is generally necessary to turn on the switch of auxiliary power; When heating or heating for a short time, the auxiliary power should be turned off.

5, the use of electric cooker has the following precautions: do not arbitrarily modify the plug to connect to the power supply of electric cooker; It is strictly forbidden to use the configuration pots of different products in conjunction with the heating plates; Appropriate water and food should be put in before trial, and the phenomenon of empty burning is strictly prohibited; Keep the machine dry, avoid food sticking to the pot, and pay attention to stirring; Steaming food should use a steaming grid or rack to prevent dehydration at the bottom of the pot from burning the electric cooker; In cleaning, the machine should be removed, and the parts of electrical appliances such as power supply should not be soaked in water for cleaning; After use, it should be cleaned and wiped clean, kept in a dry place, and at the same time, the thermostat should be heated to adjust the position of "5".