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How to cook fruit tea

Fruit tea is a drink made from certain fruits or melons together with tea, there are date tea, pear tea, orange tea, banana tea, hawthorn tea, coconut tea, fruit tea? Red heart tea and so on. People for some health care purposes, some of the fruits beneficial to the human body made alone or with tea made with a particular effect of the beverage.

Practice one

1, fruit washed, the peeled peeled, the de-tipped de-tipped, cut into small dices, lemon slices (two slices).

2, small diced fruit, lemon slices and black tea bags are put in the teapot.

3, pour boiling water.

4. Cover and simmer for three minutes to release the black tea, then remove the black tea bags. (Set it aside and put it back into the teapot to steep for a few minutes to remove during the next brew.)

5, wait for the fruit tea to cool to a temperature that is not hot, add honey and stir to drink.

Practice two

1, first of all, in the pot into the apple, Sydney (each one-eighth). 5-10 slices of American ginseng and 5 grams of fruit tea.

2, add boiling water about 500 ml.

3, put it on the fire to boil add rock sugar in moderation. Stir once a minute or so.

4, prepare the tea set, in the pot into the orange (one-eighth) in the addition of concentrated pineapple juice 10 ml, but recommended pineapple juice, taste more sweet and sour.

5, to be the pot of water boiling, rock sugar thoroughly melted, poured into the pot, and then stir. A cup of sweet and sour, the aroma of charming fruit tea is made.

Practice three

1, ready apple, pineapple, lemon, black tea bags, mint leaves.

2. Dice the apple, cut the pineapple into small pieces, and slice the lemon.

3, boil water in the pot, put the apple pineapple into the boil for 3 - 5 minutes, and then put the black tea bag into the infused color and then remove.

4, the pot of boiled fruit black tea poured into a cup, plus fresh mint leaves and lemon slices can be served.