Preparation materials: 500ml of whole milk? 90ml of whipped cream? Lemon juice right amount
1, fresh milk and whipped cream into the pot and stir well.
2, cover, medium and small heat.
3. Turn off the fire before the milk boils.
4. Add lemon juice, stir well and let stand for 20 minutes.
5. Spread the pure cotton filter bag at the mouth of the container and pour in the prepared mixed liquid.
6. Tighten the extrusion filter bag to separate whey and cheese solids.
7. Seal the filter bag and put it in a container.
8. Press the weight 1 hour or so to shape the cheese.
9. The formed cheese can be sealed and refrigerated overnight.