step

Add eggs, onion, ginger, soy sauce, cooking wine, salt, black pepper and starch water to the meat stuffing, beat a few eggs evenly, add starch water to break up and fry into egg cakes.

Roll up the minced meat on the egg cake, put it in a steamer and steam it with pepper, onion, garlic and soy sauce for 20 minutes.

Mix vinegar with sesame oil and dip it in water to eat.