The gourd is also called gourd, is a gourd family of a kind of melon, usually fried vegetables to eat if it is also very common. Normal cucurbit is a little sweet, if with a bitter flavor, it means that this cucurbit growth mutation, can no longer be consumed, or there will be a poisoning, serious, if the life of the health impact. So how to identify the gourd melon is not bitter, is not toxic?

1, cucurbit bitter poisonous how to identify

Yes, toxic, this is because the bitter cucurbit contains alkali glycoside toxins. This is a plant toxin that is not afraid of high temperature. Even if the melon is cooked well and rotten, the toxin is not easy to be cracked, and will lead to food poisoning. The alkali glycoside toxin cannot be tested in a general laboratory and there is no specific treatment for bitter huckleberry squash poisoning. Therefore, be careful when eating huckleberries. If it tastes bitter, it should not be consumed to avoid poisoning. If symptoms such as nausea and diarrhea occur after eating, go to the hospital immediately. We can cut off the tip part of the gourd before cooking it and then lick it with the tip of the tongue. The bitter flavor indicates toxicity and should be thrown away.

2, fenugreek melon bitter eat how to do

Misuse of bitter fenugreek melon, dial 120 in time, drink more plain water or strong tea and milk, so that the body of toxins quickly discharged. If the bitter fenugreek melon after eating symptoms of poisoning, should immediately wash the stomach to avoid further absorption of toxins. If conscious, it will stimulate the patient's throat and spit out part of the stomach contents due to nausea, the measure can be carried out on the way to the hospital.

3, the symptoms of bitter cucurbit poisoning

Bitter cucurbit glycoside toxins are not easily destroyed and decomposed after heating, about half an hour after eating, you will feel dizzy, rapid heartbeat, nausea and vomiting, accompanied by severe diarrhea. Mild poisoning can cause dry mouth, dizziness, fatigue, nausea and drowsiness. Severe poisoning is characterized by vomiting, bloating, diarrhea, dehydration and blood in the stool. In severe cases, life is threatened.

4, why cucurbits are bitter

This cucurbit with a bitter flavor is a genetic change caused by cross-breeding. During the growth of cucurbits, if the vine is damaged, it also produces a bitter flavor. Regardless of the cause of the bitterness, it is a toxic cucurbit which contains a glycoside toxin. The bitter substance is the tetracyclic triterpene cucurbitacin B, which irritates and causes dysfunction in the gastrointestinal tract.