material
Ingredients: 500 grams of kudzu root, 300 grams of plum head meat, eggs 1 piece.
Seasoning A: 2g salt, cooking wine 10g, a little white pepper, and a proper amount of minced ginger and onion.
Seasoning B: light soy sauce 10g, oyster sauce 5g, braised soy sauce 5g, brown sugar 5g, oil 10g.
working methods
1. Chop the pork into minced meat with a knife.
2. Put the minced meat into a cooking bowl, add salt, white pepper, cooking wine, Jiang Mo and chopped green onion, mix well, chop into the chicken, and stir in the same direction with chopsticks until there is resistance, which will make the minced meat more gluten-free.
3. Pueraria lobata extracts hard skin.
4. If the pueraria lobata is relatively large, cut it evenly in half with a knife, and then cut half of it into blades with a knife. Even the blade doesn't need to be cut from the middle.
5. Brew the minced meat into Radix Puerariae slices and make Radix Puerariae clips.
6. Put the pot on the stove, pour in the oil, put the kudzu root clip into the pot, and slowly fry until the surface is golden.
6. Pour a bowl of water, add soy sauce, oyster sauce, braised soy sauce and brown sugar. Bring the fire to a boil, and turn to low heat for 20 minutes.
After 7.20 minutes, you can collect the juice and leave it away from the fire. You can leave some soup appropriately, which is more delicious.
skill
1. Try to choose tender pueraria lobata as the fermented meat. The tender kudzuvine root has a smooth surface and no old roots. Pueraria lobata is more suitable for making soup.
2. Plum head meat refers to the front leg meat of pigs, which is fat 3 and thin 7. It is best to choose this part of meat for meatballs, patties and meat stuffing. The proportion of fat and thin is appropriate, and the taste is better.
3. It is no different from ordinary braised dishes. It's better to stir-fry before stewing. Slow cooking with small fire is better than big fire.
You can buy braised soy sauce on the soy sauce shelf. It is a kind of soy sauce with compound flavor, which can be colored more beautifully with brown sugar.
Practice two, pueraria decoction
material
Half-baked Rhizoma Imperatae, half-baked Radix Puerariae, 1 bamboo pole, 1 carrot, and half a catty of lean meat.
working methods
1, the bamboo pole splits and breaks, the radish is cut into pieces, and the lean meat is blanched.
2. Put all the ingredients into the pot, inject enough water to boil, then simmer for 2 hours, and add a little salt to taste.
Method 3: Braised ribs with kudzu root and red beans.
material
Pueraria lobata (fresh 1 kg or dried 22 kg), red beans 22 kg, lotus root 1 kg, scallop or scallop 1 kg, Jinhua ham, ribs 1 kg of crude salt.
working methods
1. Wash fresh Radix Puerariae, peel and cut into pieces, soak dried Radix Puerariae several times, and drain for later use.
2. Wash the lotus root with a dish cloth and pat it with the back of the knife for later use.
3. Wash scallops or scallops and soak them in clear water for later use.
4. Blanch the ribs in boiling water for 5 minutes, and then wash them for later use.
5. Cut a piece of Jinhua ham and wash it for later use.
6. Put eight portions of water into the pot, add all the ingredients, boil over high fire and stew over low fire for 3 hours.
Practice 4: Pueraria lobata syrup
material
Snow pear dry 20 grams
2 candied dates
Figure 15g
Bamboo 30 grams
Maogen 15g
Pueraria lobata 15g
Sea coconut 10g
50 g sugar
working methods
1. Prepare the required ingredient list: snow pear dry, bamboo, cogongrass rhizome, fig, candied dates, kudzu root and sea coconut.
2. Soak all the materials in clear water for 30 minutes.
3. After the material is completely soaked, there is no need to soak the material in water. Fresh water.
4。 Because I don't like sugar, I like natural sweetness. I added a fresh Sydney and cut it into cubes.
5. Use a casserole (or any other pot), fill it with clear water and pour in the ingredients.
6. Sydney also poured in.
7. After boiling, turn to low heat and cook for about 1 hour.
8. Because my pot is relatively small, it is not completely covered after boiling, leaving fewer holes to avoid rolling out.
9。 Boiled for an hour and finally cooked. A bowl of muddy natural materials is finally cooked.
10. snow pear dry is cooked and as fresh as it is.
1 1. Children also like this syrup. Although there is no sugar, it tastes sweet with Sydney. It is a very heat-clearing dessert in summer.
12. Sydney has been picked up and eaten by the baby.
13。 Bamboo is hard, but children should take it out and have a bite. Cann't bite. Adult teeth are good enough to take a bite. Very sweet.