Ingredients: 300 grams of flour, a piece of pork, ginger and scallion, onion, sweet noodle sauce, 1 tablespoon of dark soy sauce, soy sauce.

Practice:

1, 300 grams of flour with the right amount of water, a small amount of salt, and make a dough and knead vigorously, knead the longer the more powerful.

2, rolled into a thin crust, rolled out like a fan folded like origami fan, cut the surface cut into like to eat the width is good.

3, pork cut into puree, pork is the most delicious.

4, onion cut into small grain, ginger cut into ginger, garlic minced.

5, the pan into the chopped minced meat, stir-fry on low heat until the minced meat brown oil, slightly browned.

6, put ginger, onion, garlic and onion stir fry, stir fry flavor.

7: Add one tablespoon of sweet noodle sauce, 1 tablespoon of soy sauce, half a tablespoon of dark soy sauce and a little five-spice powder, a little salt.

8, change to low heat, then add a small half bowl of water, stir fry well and then coo the meat for seven or eight minutes.

9, keep stirring and stir-fry until the sauce is thick and ready.

10, frying sauce while boiling water, sauce fried, water is open, put the noodles, and then boil, add a spoonful of water, continue to boil, so repeat three times, you can fish noodles up to drain, you can cook some vegetables.

11, the noodles fish out scoop two spoons of fried sauce, then a mix, if you add some oil splash hot pepper, it is really called a addictive ah

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