Winter warm pot mushroom stewed cabbage, simple and nutritious, bland life will also have a taste.

Cabbage rich in crude fiber has the effect of laxative detoxification, rich VC and VE can also play a role in skin care and skin care.

Practice:

Ingredients:

Cabbage, mushrooms, pancake, scallions, ginger, etc.

Practice:

1, mushrooms soaked in advance, wash and spare, cabbage broken into a piece by hand, clean and drained, scallions and ginger slices; sliced pork, marinate in soy sauce (dried mushrooms soaked in advance of the 4 hours better, if you need to use fresh mushrooms to blanch once again);

2, hot pan, cool oil, until 80% of the heat, the oil is hot. cool oil, to eighty percent hot, under the meat stir-fry until golden, and then put onions, ginger, pepper, spices, etc.;

3, first under the cabbage gang stir-fry for a few moments, and then under the cabbage leaves, mushrooms, stir-fry to soften;

4, and then began to seasoning, put a little soy sauce, sugar, oil, etc. stir-fry and then add water, just missing the cabbage is appropriate, so that the more flavorful;

5, the first high heat and then turn to medium-low heat, stew 10 -15 minutes, to be collected after adding the appropriate amount of salt, wait a moment to be ready to go out of the pot!

(?ps: you can also add the right amount of shrimp, eat up more delicious)