Method of spicy fried beans;

Ingredients: beans, meat stuffing

Accessories: salt, soy sauce, cooking wine, onion, ginger, sugar, dried red pepper and pepper.

Steps:

1, deboned beans, washed and drained; Chopping onion and ginger into powder;

2. Set fire to the wok, put oil (slightly more than usual), and add beans to stir fry. As soon as the water in the beans comes out, it becomes wrinkled and there are black spots on it. Fill in.

3, leave the bottom oil in the pot, add pepper and pepper and stir fry. Stir-fry the meat stuffing, then add cooking wine, soy sauce, chopped green onion, Jiang Mo, sugar and salt. Put the beans in the pot, stir well, then take them out and put them on the plate.