1. Put the raw beef into the pot, add a proper amount of water and soak it for about 2-3 hours until all the blood in the beef is soaked out.

2. Wash the raw beef, cut it into large pieces, add water to the pot, and boil the beef in cold water until the water boils.

3. Skim off the floating foam until no floating foam appears.

4. Add ginger or tea, lemon juice, etc. Put it in water and cook for an hour on low heat.

Matters needing attention

Blood will affect the taste and taste of beef, so be sure to soak the blood before cooking beef.

Don't put salt in the beef too early, because after you put salt, you will find that the beef is particularly difficult to cook. The correct way is to wait until the beef is out of the pot before adding seasonings such as salt.

If you want to make the seasoning in beef stronger, you can cook it for a while after adding the seasoning, which takes about 30 minutes before the seasoning can completely enter the beef, so it will taste better.