How to make thin slice crispy pizza ?

Mix all the ingredients for the pizza crust and knead until the dough is smooth

Here, I used a knife with quite a bit of low-flour, so there is no way to make the kind of film of bread

The dough is fermented at room temperature, and the dough will rise until it is twice as big as it was when I dipped my hand in the high flour, and poked holes in the dough without shrinking back or collapsing

The dough is divided into two equal parts

Each of the two parts can be used to form a crust

The dough is covered with plastic wrap and loosened for 20 minutes.

Cover with plastic wrap and relax for 20 minutes (can be shortened in summer)

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Roll out the dough after relaxation, roll out into any shape, the key is not to be thick

Use a fork to make small holes in the surface

Cover with plastic wrap and ferment at room temperature or let it rest for 20 minutes or so to let it properly erode

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(Durian Pizza)

Evenly spread the cream cheese, spread the durian meat, and then spread the mozzarella cheese, all three ingredients should not be thick, but thinner and more delicious

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Pepperoni, Green Bean, Ham, and Shrimp Pizza

Evenly coated with tomato sauce, a little bit of garlic chili sauce, put pepperoni, corn, green bean and ham shrimp, and then put pepperoni, green bean and shrimp. Green beans, ham and shrimp, then mozzarella cheese

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Preheat the oven, upper 180 lower 180 middle layer for about 20-25 minutes

Each oven temperature varies, make your own adjustments