Tool materials: chopping board, kitchen knife, plate, pot, shovel, pork belly, clear water, green pepper, red pepper, onion, ginger, garlic, edible oil, pork belly, cooking wine, pepper, soy sauce, salt, soy sauce, starch and chicken powder.

1, pork belly washed and sliced.

2, green pepper, red pepper slices, ginger, onion, garlic slices.

3. Wash and dry the pot, put proper amount of oil in the pot, pour pork belly and cooking wine, and stir fry over high fire.

4. Stir-fry the pork belly to a slightly burnt taste, add ginger, onion, garlic, pepper and soy sauce, and stir quickly and evenly.

5, pork belly stir fry sauce color, pour in green pepper, add appropriate amount of salt to continue stir fry.

6, green and red peppers are cooked in eight minutes, drenched with soy sauce, thickened with starch, and seasoned with chicken powder.

7, pot loading.