White wine is also a type of wine. The color is no longer red, and the taste is also different from red wine. So what are the functions and functions of white wine?

Effects and functions of white wine

1. Beauty. Dry white wine contains SOD, carbon monoxide and other antioxidant ingredients, which can help resist aging and beautify the skin. It is very suitable for women who love beauty;

2. Regulate blood lipids. Dry white wine can reduce harmful low-density proteins in the blood and increase beneficial high-density proteins, which is quite beneficial for people with overnutrition and unreasonable combinations;

3. Liver protection Liver protection. Dry white wine contains a variety of essential amino acids for the human body, and has a good liver-protecting effect;

4. Nourish the kidneys and protect the stomach. Dry white wine contains organic acids such as tartaric acid, which have diuretic and swelling effects.

Benefits of drinking white wine

1. Protect vision

Research has found that the vision of people who drink white wine can be improved. People who drink white wine are 32% less likely to develop cataracts than non-drinkers, and 43% less likely than beer drinkers.

2. Prevent breast cancer

Countless studies have proven that white wine can reduce the risk of certain cancers, and its preventive effect on breast cancer is particularly prominent.

3. Protect the heart

The alcohol in alcoholic drinks itself can promote the formation of high-density lipoproteins, prevent blood clots, and protect heart health. In this regard, white wine also has the ability to protect cardiovascular systems.

4. Protect lung health

Drinking wine can improve lung health, especially white wine. Scientists have found that white wine contains polyphenols and flavonoids, but white wine is more closely linked to lung health.

5. Prevent diabetes

Wine can not only prevent heart disease, but also prevent diabetes. A 12-year study found that people who drank moderate amounts of white wine had a 30% lower risk of developing type 2 diabetes than others.

6. Relieve migraines

Compared with red wine, migraine patients generally prefer white wine because white wine has a certain effect on relieving migraines.

Disadvantages of drinking white wine

1. Wine contains alcohol. Drinking too much wine will increase the burden on the heart and is not good for the heart, brain, liver, and pancreas;

2. If wine is not paired with food properly, it will reduce the nutritional value of the food. For example, coffee, seaweed, tea, black fungus, pork liver, etc., if consumed together with red wine, will reduce the body's absorption of iron.

3. Excessive drinking of wine can easily damage the human nervous system, leading to memory loss, lack of concentration, and decreased judgment. Excessive drinking may also irritate the digestive system, leading to diseases such as gastritis and gastric ulcers. It may also aggravate diseases such as hepatitis and cirrhosis. Therefore, although wine has many beneficial substances to the human body, drinking wine in an appropriate amount without considering the strength of one's own activities will be detrimental to the health of the body.

Which tastes better, white wine or red grapes?

1. Red wine has the characteristics of rich fruit flavor, fragrant smell, mellow taste, slightly sour and astringent; white wine generally has a Refreshing, crisp acidity.

2. Red wine tastes best when the temperature is 16-18 degrees, and white wine tastes best when the temperature is 8-10 degrees.