You can stir-fry winter bamboo shoots and add tomato sauce.

Pair winter bamboo shoots with chicken nuggets to make winter bamboo shoots fragrant chicken. Heat the oil in the wok, add chopped onions, ginger, and garlic, stir-fry until fragrant, take it out, and marinate for about the same time. Put the chicken pieces into the oil pan, stir-fry for a few times, stir-fry the winter bamboo shoots and green and red pepper strips together, add an appropriate amount of refined salt and add a small spoonful of tomato sauce, stir-fry evenly, then add a little thirteen spices and mix well. You can take it out of the pot and put it on a plate.

Instructions for stir-frying winter bamboo shoots with tomato sauce:

Bright color, tangy aroma, slightly sweet taste, tender and delicious meat Ingredients: 2 people 150g pork auxiliary: 50g winter bamboo shoots, tomatoes Sauce 30 grams vegetable oil 30 grams sugar 20 grams vinegar 15 grams ginger 10 grams green onions 10 grams garlic 10 grams, 10 grams cooking wine 8 grams soy sauce, 5 grams water starch, 1 gram salt 1 gram MSG.

Slice the pork and marinate it with cooking wine and refined salt for 5 minutes; slice winter bamboo shoots, ginger, and garlic; shred the green onion; make a juice with sugar, vinegar, soy sauce, cooking wine, refined salt, monosodium glutamate, and water starch.

Heat the wok, add an appropriate amount of oil, add the meat slices and stir-fry the tomato sauce until fragrant, add the winter bamboo shoots, shredded green onions, ginger slices and garlic slices into the pot, and stir-fry briefly , cook in the prepared juice and stir-fry until cooked.