1, raw materials preparation: 1 pork belly, 1 chicken, white pepper 10g, 250ml milk, ginger 30g, goji berries 5g, 5 jujubes, white vinegar 15ml, starch 10g, a little salt, a little chicken powder.

2, pork belly bought back with running water scrub clean, put in a bowl, with salt or white vinegar in two parts of the scrub pork belly, and rinse dry with water.

3, and finally add starch scrub, and then rinse with water, so that the pork belly has no odor.

4, the scrub clean pork belly into boiling water for 3 minutes and then fish out.

5, cut into strips with a knife.

7. Wash the chicken and chop it into small pieces, boil it in boiling water for 3 minutes, pull it out and rinse it with clean water.

8, cut the pork belly into the pressure cooker, add enough water, put the ginger and pepper (pepper can be broken into the flavor will be more fragrant), large fire boil on the gas, turn to medium heat and continue to cook for 5 or 10 minutes.

9, the pressure cooker cooked pork belly into a casserole, put the chicken (if the soup is not enough at this time, you can add some water at this time), adjust the high fire boil rolled into a small fire to cook for about 10 minutes.

10, pour a carton of milk and then open the fire to boil.

11, finally add salt, chicken powder seasoning can turn off the fire.