The preparation method of roast rabbit (including pickle) is as follows:

Preparation materials: a rabbit, ginger, green pepper, dried pepper, pickled green pepper, pickled ginger and red pepper, garlic, tomato, lettuce and carrot.

Prepare seasoning: pepper, salt, monosodium glutamate, chicken essence, cumin powder, bean paste and sesame oil.

1. Cut the ingredients and prepare to boil. Put 250 ml of sesame oil in the pot. Before the oil heats up, add pepper, garlic and ginger in turn and stir fry over low heat.

2. Then add dried chili and bean paste in turn and stir-fry until the pan turns red oil;

3. Add red pepper, green pepper, ginger and tomato, stir-fry until the tomato is cooked, add salt, monosodium glutamate and chicken essence, and let it cool for three minutes. You can put some heavy objects properly to pickle rabbits.

4. Wash the rabbit, cut it into pieces, put it into the fried seasoning, mix well and marinate for more than two hours;

5. Shake the pickled rabbit with seasoning, put it on the grill, put it in the oven and bake it at 230 degrees for 30 minutes. Then change it to 160 degrees, bake for two hours and take it out of the box;

6. Finally, cut the roasted rabbit into pieces and serve it on the table.