condiments

Minced meat, fresh sweet corn, mushrooms, and some dumpling skins.

condiments

Salt, sugar, monosodium glutamate or chicken essential oil, chopped green onion, Jiang Mo oyster sauce, soy sauce, a small bowl of clear sesame oil and a little spiced powder.

Pork, corn, mushrooms and jiaozi.

1.？ Stir minced meat with chopped green onion, Jiang Mo soy sauce, sugar sesame oil, allspice oil, chicken oyster sauce and a little water in one direction! You can add water many times during the period! You can add half a bowl of water to a catty of meat stuffing, and adjust the feel and dosage of dumpling stuffing yourself! You can't add too much water, otherwise the stuffing will be thin and the meat stuffing will be marinated for a while!

2.？ Wash sweet corn and mushrooms! Corn kernels can be cut off by sticking a knife to the root! Cut the mushrooms into small pieces, then pour them into the meat and mix well. Finally add salt! Don't put too much salt in moderation! Stir well and let stand for a while! You can roll the dough at this time! I'm too lazy to buy dumpling wrappers without my own gluten! There is too much separation between the boiled dumpling skin and the stuffing! It tastes just so-so! Or homemade bread, jiaozi, delicious.

3.？ The last step is to package jiaozi! Pack and boil a pot of water, add salt and oil to improve ribs and prevent adhesion! Boil the water under the cover of jiaozi until the jiaozi floats. Cook for a while, then order cold water to cook for a while, then order cold water to cook for a while! It will be fine! Stick garlic sauce or vinegar when eating! Delicious! It is better to sit backwards! Not as delicious as jiaozi!

skill

Pork stuffing should be stirred in one direction for a long time, and some water should be added during the period, so that jiaozi will have a packet of juice when it is cooked delicious! If you like dry stuffing, you can ignore the step of adding water