Bread materials: pumpkin puree 80g, high-gluten flour160g, low-gluten flour 40g, butter 20g, sugar15g, water 65-95g and yeast powder 3g.
Surface decoration: 3g of powdered sugar, 5g of water and 5g of happy nuts.
1. Put all the bread materials into the bread machine and stir. Put 65g of water first, and then add it according to the degree of dryness and wetness of the dough.
2. After the end of the bread machine fermentation process, take it out for secondary shaping, first divide the dough into three parts, each part into six small parts, and roll it round.
3. This combination looks like a flower, then put it in the oven, ferment it for one night, get up in the morning and bake it again, and preheat it for about 170 degrees, 15 minutes.
4. After baking, add water to the powdered sugar to make syrup, pour it on the bread, and then sprinkle chopped happy nuts, which is delicious while it is hot.
Ingredients: high-gluten flour.
Accessories: pumpkin puree, yeast powder and water. Seasoning: white sugar, small farmer's eggs, olive oil and white sesame seeds. 1. Mix all the materials except salad oil, knead until the dough becomes tendon, then add salad oil and knead until the dough is thin. The kneaded dough is rounded, covered with plastic wrap and fermented to 2-2.5 times the size. 2. Take out the fermented dough, flatten and exhaust it, divide the dough into 8 equal parts, cover it with plastic wrap and relax for 10 minute after rounding. Take a portion of dough and knead it into drops. 3. Roll into a triangle. Turn over and roll up from top to bottom. 4. Make them in turn and put them in a baking tray covered with oil paper. Ferment in a warm and humid place to twice the original size. 5. Brush a layer of whole egg liquid on the surface and sprinkle a little white sesame seeds. Preheat in oven 180℃ and bake in the middle layer for about 20 minutes until the surface is golden. Diet should avoid 1. Pumpkin has complete nutritional components and high nutritional value. The contents of vitamin C and glucose in young pumpkins are richer than those in old pumpkins. Old pumpkins are high in calcium, iron and carotene. These are beneficial to the prevention and treatment of asthma. Chinese medicine believes that pumpkin is warm and sweet, and enters the spleen and stomach. Has the functions of invigorating middle energizer, invigorating qi, diminishing inflammation, relieving pain, detoxicating and killing insects. Can be used for treating qi deficiency and fatigue, intercostal neuralgia, malaria, dysentery, detoxification of opium poison, ascaris, bronchial asthma, diabetes, etc. 2. Pumpkins are warm, and those with excessive stomach heat eat less; Pumpkins are sluggish, and those who are full of qi stagnation should eat carefully. Pumpkin is one of the hair products and should not be eaten during taking traditional Chinese medicine.