The fruit wine brewed at home needs attention when it is preserved. Barrels and cans are the most prone to dry consumption and leakage, and are also vulnerable to bacterial invasion. Therefore, attention should be paid to cleanliness and good sealing. The temperature should be kept between 8℃ and 25℃, and the relative temperature is about 75%-80%. Can't be mixed with odorous objects.
Bottled fruit wine bought in the market should avoid direct sunlight, because sunlight will accelerate the quality change of fruit wine.
Although fruit wine contains alcohol, compared with liquor and wine, the content is very low, generally between 5- 10, and the highest is only 14. Moreover, fruit wine tastes sweet, so it is deeply loved by girls.
However, according to the doctor of Maeda Internal Medicine Hospital in Japan, although fruit wine is good for health, it contains a certain amount of alcohol after all, and it is not suitable for excessive drinking. It is best not to exceed 1 liter at a time, especially when drinking, and try to avoid fasting. It is best to have wine with some vegetables, salads or biscuits, and the taste is also suitable.
Moreover, women had better not drink too much fruit wine before menstruation, otherwise it will easily lead to excessive bleeding.