Chives fried mung bean sprouts

Cuisine

Zhejiang cuisine Characteristics

Tender and crispy sharp taste.

Raw materials for cooking, such as chicken, duck, goose, cow, sheep, horse, rabbit, pig, fish, shrimp, vegetable, eggplant, melon, egg, bean, etc.

More... Ingredients

Mung bean sprouts 400 grams, 100 grams of leeks, 50 grams of vegetable oil, 6 grams of refined salt, green onions and ginger each a little.

Production process

1. Bean sprouts pinch off the two heads, into the cool water, wash clean, fish out the water control. The leek will be selected and washed, cut into 3 cm long section. Onion, ginger cut into julienne.

2. Put the pot on the fire, put the oil, hot onion, ginger stir-fry pot, then pour into the bean sprouts, stir fry a few times, then pour into the leeks, into the salt and stir fry a few times into. Mushroom fried mung bean sprouts ingredients: main ingredients: mushrooms (fresh mushrooms) 375 grams, 250 grams of mung bean sprouts seasoning: 7 grams of ginger, 15 grams of soy sauce, 2 grams of sesame oil, pepper 2 grams of salt 3 grams of sugar 4 grams of starch (peas) 15 grams of salad oil 20 grams of mushrooms fried mung bean sprouts features: silver white like jade, tender and delicious. Mushroom fried mung bean sprouts practice: 1. Ginger washed and sliced, leave a piece, the rest of the piece and then cut into ginger; starch with the right amount of water to mix into wet starch; mung bean sprouts to remove the roots and wash, drain the water; mushrooms washed, in the back of the mushrooms to cut the crucifixes, put into a pot of boiling water, add ginger to cook for 5 minutes, fish up and rinse with clean water, wipe the water dry.2. Pan rack on the fire, add 10 grams of oil, the next fresh mushrooms fried dry water, under the white soy sauce, white sugar, a small amount of salt, Sesame oil a little, a little pepper, cook for about five minutes, shovel up and put into a funnel to drain the juice. 3. pot rack on the fire, add 10 grams of oil, sautéed shredded ginger, under the mung bean sprouts stir-fried until cooked, under the mushrooms stir-fried, under the remaining sesame oil, pepper, salt, sugar, wet starch thickening can be up to the pot to plate. Three silk fried mung bean sprouts practice material: mung bean sprouts, Chiba, carrots, fungus, red pepper, ginger

Seasoning: salad oil, salt, sugar, chicken essence, vinegar

Summer light and delicious

Mung bean sprouts practice:

1, mung bean sprouts removed from the root, washed, boiled in boiling water for a while.

2, the thousand washed, shredded, also with boiling water.

3, carrots, fungus, red pepper, ginger, washed, shredded.

4, frying pan oil, put carrots, fungus, red pepper, ginger stir fry until cooked, turn off the fire, cool.

5, add mung bean sprouts, shredded thousand sheets, add salt, sugar, vinegar, chicken seasoning can be.