Italian Classic Tiramisu

Ingredients:

2 egg yolks. 15g milk. 20g/10g sugar. 150g mascarpone. Whipping cream. 130g. 8 finger biscuits, coffee wine 10g. coffee liquid (5g coffee powder + 140g water)

Method:

1. Stir 20g egg yolks, sugar, boiling water, pour in milk and continue stirring Until it turns white

Add the softened butter at room temperature to the powdered sugar and beat evenly

2. Stir the mascarpone smoothly, pour it into the egg yolk liquid and stir evenly

3. Beat 10g of light cream and sugar until it is not flowing, mix evenly with the cheese paste and put it into a piping bag

4. Pour coffee wine into the coffee liquid and mix evenly

5. Dip the finger biscuits into the coffee liquid, spread them into the mold, add the cheese paste, then spread a layer of finger biscuits, and finally add the cheese paste and smooth it out. After refrigerating for three hours, add the cream and sift in the cocoa powder< /p>