What are some simple and delicious ways to make sweet and sour eggplant?

Method 1,

Ingredients: two eggplants

Seasoning: green onions (cut into long strips), garlic, chili, salt, sugar, vinegar, soy sauce .

Features

Ruddy color, sweet and sour.

Preparation method

1. Cut the eggplant into slices and put it in after the oil is hot (the eggplant absorbs oil, so add a little more oil than usual for cooking). 2. Stir-fry the eggplant until half-cooked. Add the onion, garlic and pepper into the pot and stir-fry together.

3. Add a little salt (very little), vinegar (add according to personal taste), soy sauce (mainly used to change the color of the eggplant) and fry.

4. When the eggplant is cooked, add two spoons of sugar when it is almost out of the pan, stir-fry twice, and serve on a plate.

Sweet and sour eggplant

Method 2,

Ingredients?

2 eggplants

Prepare more starch Some

A spoonful of sugar

A spoonful of tomato sauce

A little salt

A spoonful of oyster sauce

Dark soy sauce One spoonful

One spoonful of light soy sauce

One spoonful of vinegar

Half cup of water

How to make it?

Press Peel the eggplant, wash it, and cut it into hob pieces

Evenly coat in starch (as long as it is starch) as shown in the picture

Prepare the sauce: light soy sauce, dark soy sauce, Consume oil, tomato sauce, vinegar, sugar, starch, a little salt, and half a cup of water, stir evenly and set aside. As shown in the picture

Heat a pan with more oil than you usually use for cooking. As shown in the picture

Put the eggplants coated in starch into the pot one by one, and fry until they are hard on the outside and soft on the inside (you will know when you poke them with chopsticks) as shown in the picture

Remove and control the oil. As shown in the picture

Heat oil in a pan and sauté garlic until fragrant. As shown in the picture

Pour the prepared sauce into the garlic pot. As shown in the picture

Bring to boil over medium heat. As shown in the picture

Pour the eggplants with oil into the pot quickly, and stir-fry quickly so that each eggplant is coated with the sauce. As shown in the picture

It’s done, sprinkle some chopped green onion ~ perfect. As shown in the picture (sorry, there is no chopped green onion, so I used garlic moss instead)