1. Beef tenderloin 1 100g Wash and cut into strips (I think strips are better. Of course, you can cut it according to your preference. Soak in cold water for 30 minutes, change the water twice in the middle, take it out and use kitchen paper to absorb the excess water.
2. Add 1 tablespoon of sugar, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of cooking wine, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of black pepper, 3g of salt, 1 small piece of cinnamon and 2 star anises.
3. Put on disposable gloves, stir well, cover with plastic wrap, and put in the refrigerator for more than 3 hours to taste.
4. Put the oil in the pot at 50% oil temperature, add the marinated beef strips and fry the beef. Fry on low heat until the surface turns black, and take out. Stir gently when frying, observe from time to time, and be careful of burns.
5. Take out the fried beef with water, leave a little oil in the pot, and add 1 teaspoon of Chili powder, 1 teaspoon of cumin powder, 1 teaspoon of cooked sesame, 1 teaspoon of pepper, and stir-fry with low heat (pepper should not be fried for too long, it will be bitter).
6. Add the fried beef and stir well.
In this way, the delicious homemade spicy beef jerky is finished. Not only don't eat it in a hurry, but it will be more delicious, chewy and delicious if it is left in a box for two days. But the beef jerky that just came out of the pot is also delicious.
Spicy beef jerky can be used as a snack and is easy to cook at home. This is a basic formula of beef jerky, which is balanced in all aspects. On this basis, you can make different flavors of beef jerky according to your own preferences.