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dumpling wrapper
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A small bowl of bean paste stuffing
condiments
oil
Banwan
Practice of spring rolls with bean paste
1.
Red bean stuffing left over from making bean buns. You can also make new ones, just boil the red beans, take them out and crush them with a spoon, mix them with sugar and let them cool. Eating more leftovers is also delicious.
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2.
Pack jiaozi's leftover noodles. You can re-stir the dough without dumpling wrappers. Mix the dough with two-thirds warm water and one-third oil until the dough is slightly soft. Put some oil in it, so that the fried spring rolls will be more crisp.
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3.
Take a thin dough, put the bean paste filling on it, roll it down slightly and grow it.
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4.
Roll it up and cover it with bean paste.
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5.
Then roll up the covers on both sides.
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6.
Brush a little water in the closed place for better adhesion and prevent it from falling off when frying.
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7.
Then wrap it into a rectangle.
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8.
I made almost 30 packs, which were very good and finished soon.
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9.
Put half a bowl of oil in the pot until it is 30% hot, and use less oil when frying and frying. You can also put more oil and fry it directly, depending on your personal preference. Be sure to use a small fire when frying. If the fire is too big, the bean paste will easily leak out. Last time I did it, I was angry. As a result, the bean paste stuffing collapsed, which was terrible and almost burned my hand.
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10.
Turn it over frequently, and the skin will not be cooked until it is golden brown. After all, the bean paste inside is cooked. The skin of the finished product is crisp, and the filling is soft, waxy and sweet.