Fried crab in typhoon shelter is a common dish in the menu of Cantonese restaurant. Its essence is the unique flavor of garlic, which is sweet and fragrant, crisp but not astringent. The combination of garlic flavor, spicy flavor and soy sauce flavor achieves a balance of taste. Cooked with crabs, it tastes harmonious and delicious. The sound of famous tricks made me determined to try it as soon as possible.
Many restaurants in Hong Kong shout "typhoon shelter flavor" with great fanfare. According to friends in Hong Kong, this charming typhoon shelter refers to the Causeway Bay typhoon shelter. There are more than ten typhoon shelters in Kowloon, Hong Kong, including Causeway Bay, Yau Ma Tei, Aberdeen West, Kwun Tong and Lei Yue Mun, among which Causeway Bay typhoon shelter has the longest history and the most romantic atmosphere.
Completed on 1883. At that time, the area was very large, and there were many boats and cruise ships in the bay. Here, you can not only enjoy the taste of the countryside in the bustling city, but also feast on the seafood and "boat porridge" cooked by the boatman in the "sea kitchen" and sing a few tunes as you like. After several large-scale reclamation, the seaside avenue was built, the typhoon shelter in Causeway Bay became smaller and smaller, and the sea surface pollution became more and more serious. Many boatmen complain bitterly, and even tourists who cruise on the river in summer nights have lost interest and are declining. At present, although the former scenery of Qinhuai in Causeway Bay typhoon shelter is gone and the "sea kitchen" has already landed, the unique fishing village food in typhoon shelter is still circulating in Hong Kong and Kowloon.
At present, crab seedlings in typhoon shelters in Hong Kong are still hot. In the typhoon shelters along Jaffe Road and Lok Road in Wan Chai, there are several restaurants dealing in crab cubs, among which "Xiji" is famous for its spicy crab cubs in Hong Kong. It is not an exaggeration to describe this small shop on Sheffield Road with its simple appearance. A disposable adhesive-backed tablecloth was used, but the walls of the store were covered with photos of stars coming here. Wang Mingquan, Shen Dianxia, veteran movie stars, Jackie Chan, Tony Leung Chiu Wai, Carina Lau, Faye Wong, Sammi Cheng, Nicholas Tse, Takako Tokiwa, etc. They are all guests, so Xiji is called "star canteen" by Hong Kong people.
The above paragraphs give us a detailed introduction to some practices of fried rice noodles in typhoon shelters. I believe that friends who have carefully studied the above contents will have a deeper understanding and a more skilled grasp of these practices. Of course, I also want to remind you to eat well, and you must pay attention to the nutritional collocation in your diet, so as to better ensure your health, so don't just covet a temporary appetite.