1. Material: 50g of brown sugar, 80g of water, 50g of water, 3g of yeast, 250g of common flour and 20g of walnut;

2. After mixing brown sugar with water, put it in a microwave oven and heat it for 3 minutes;

3. Heat the brown sugar water, add 50g of water after stirring, and adjust to the temperature equivalent to the body temperature;

4. Add 3g yeast, stir and mix;

5. Prepare common flour, pour the mixed brown sugar water into it, stir it into a flocculent shape, and knead it into a smooth dough;

6. Cover the kneaded dough with plastic wrap and wake it for 30 minutes to double its size;

7. Take out the dough and knead it until it is smooth, cut it into 3 equal parts, knead it into strips, fold it together and knead it tightly to make the preparation.

8. Put the agent into a cage, add some walnuts, cover the cage and continue the fermentation for 10 minute;

9. Steam on high fire for 10 minute, then turn off the fire and stew for 3 minutes. Delicious brown sugar steamed bread will do.