Glutinous rice flour can be used to make sugar-osmanthus cake.

When making sweet-scented osmanthus cake, in addition to using glutinous rice flour, you also need to use more rice flour. The rice flavor of rice flour will be particularly strong. At the same time, it is as sticky as glutinous rice flour and can be perfectly cooked. Gluing them together can also increase the rice flavor of the sweet-scented osmanthus cake, and also make the taste of the sweet-scented osmanthus cake more delicate and delicious.

Put 220 grams of glutinous rice flour and 320 grams of rice flour into a large container, and then add 70 grams of white sugar. If you like it sweeter, you can add a little more sugar.

Pour 60 grams of cooking oil into the glutinous rice flour and rice flour and mix well, then use 230 grams of water to knead the dough, stirring while pouring, until they can be lumped into a ball. And it should be in a state where it can be spread out as soon as you touch it. Then rub all the dough inside and make it as fine as possible.

Prepare an appropriate amount of dried osmanthus, pour it into clean water and wash it, then take it out and place it on gauze to drain it and set aside.

Osmanthus cake has a history of more than 300 years. It is a delicious pastry made from glutinous rice flour, sugar and honeyed osmanthus. It is a traditional snack with Chinese characteristics. It has a long history, is delicious and refreshing, is simple to make, and has a variety of varieties to meet people's various needs for taste. And it has beautiful historical legends, which adds to the historical value of osmanthus cake.

The shape is complete and the thickness is even. The color is yellow and white, with no spots or impurities. The tissue is moist and soft, fine and sludge-free, not roughened, and sugar-free. The taste is sweet and delicious, with a strong fragrance of osmanthus.

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Pour the cooked rice into a basin, add peanut oil, sweet-scented osmanthus, and white sugar. Use a thick rolling pin to pound, stir, and turn repeatedly to make it sticky and stick together.