Main ingredients:

Fish balls 15g, leftover rice 100g

Accessories:

Appropriate amount of oil, salt, chopped green onion and cumin.

Steps:

1. Chop the fish balls and cut the chopped green onion;

2. Add oil;

3. Add chopped green onion;

4. Add fish balls and stir fry for 5 minutes;

5. Then add the rice and continue to stir fry for 3 minutes;

6. Add salt and cumin.