"Classic dishes, can't go out to eat barbecue, stir-fry a cumin mutton at home to solve the problem. My own cumin mutton is much more hygienic than the barbecue outside, but the taste is not inferior at all. "

Ingredients: mutton 500g, starch 1 0g, cooked white sesame 20g, coriander 50g, cumin powder15g, Chili powder10g, cumin granules10g, pepper powder 5g, and soy sauce10g.

Steps of making cumin mutton

1 Prepare the required ingredients.

Wash mutton and cut it into thick shreds or strips.

3 Add soy sauce and starch and mix well.

4 add cumin granules.

5 Mix well and marinate for 30 minutes. It is best to wash your hands and grab evenly.

6 wash the coriander and control the moisture.

7 Pour oil into the pot, heat it, and add mutton and stir fry.

8 The mutton has just changed color, continue to stir fry.

Stir-fry until the surface of mutton becomes slightly burnt, add salt and stir well.

10 Add cumin powder, Chili powder and pepper powder and stir fry.

1 1 Add the cooked sesame seeds and stir well.

12 Stir-fried mutton is put in a dish covered with coriander.

skill

Soak mutton in warm water for several hours and change water for half an hour, which can remove some of the fishy smell of mutton.

When curing mutton, put some starch, the meat will be tender, but don't put too much, which will affect the taste of the meat.