250 grams of pure milk

30 grams of corn starch

25 g sugar

Fine coconut paste

How to make coconut milk cake?

Mould and milk

Prepare the mold in advance, and lay a layer of plastic wrap larger than the mold in the mold.

Pour the pure milk, corn starch and sugar into the milk pan and stir well, then turn on a small fire. This process should always be stirred in the pot with a spoon. With the increase of temperature, the milk will gradually turn into milk paste, and continue to cook until the milk paste bubbles, indicating that the milk paste is cooked.

Quickly pour the milk paste into the mold covered with plastic wrap, cover the surface of the milk paste with plastic wrap, smooth the surface of the milk paste with plastic wrap, and then put the mold into a basin filled with cold water to make the temperature drop faster. When the mold is not hot, put it in the refrigerator for half an hour.

Take out the milk cake after half an hour.

Cut small squares

Wrap coconuts in turn.