The effect of wolfberry in delaying aging is particularly prominent. It also improves brain function and fights free radicals. The ancients regarded kidney essence as the foundation of the body, and there was a saying that "yin essence is responsible for longevity". They listed wolfberry as a product that prolongs life and reduces aging, which is quite insightful. So what are the effects of wolfberry leaf tea?

1. The relationship between high calcium content and lowering blood pressure and blood lipids. Research has proven that high calcium intake can effectively lower blood pressure. Yuxin wolfberry leaf tea has an obvious blood pressure lowering effect, which is related to its rich calcium content.

2. The rich iron and zinc content can enhance human immune function and replenish blood: the iron content is very high, second only to Nostoc, mushrooms, and seaweed. Rich iron is an effective ingredient for replenishing blood; zinc The content is also very rich. These elements have the effect of improving the body's immune function and enhancing the body's disease resistance.

3. The rich VE and VA are related to improving eyesight and preventing cancer. The carotene content is very high, more than twice that of fresh carrots.

4. Phytoinsulin: Lycium barbarum leaf tea is rich in wolfberry leaf protein. Experiments have shown that wolfberry leaf protein has an insulin-like anti-lipolysis effect and can lower blood sugar.

5. Plant milk and nourishing body-building agent: The carotene content of Yuxin wolfberry leaf tea is more than twice that of fresh carrots. The Ve specific content is 51.34mg/100g, which is equivalent to 2 times the content of vegetable oil. times, 4 times that of dried wolfberry.

6. It can clear away heat and detoxify, beautify the skin, clear the intestines and moisturize the bowels. Wolfberry leaf tea has a cooling property. Long-term drinking can remove toxins from the body, especially the face, has beauty and beauty effects, and can also cure constipation.

7. Among the rich total amino acids, free amino acids that can be directly absorbed by the human body account for more than 50%, and contain 3% of sugar. After testing, 18 kinds of amino acids and calcium, iron, zinc, selenium, crude protein The content is 2-35 times that of wolfberry fruit.