Many people like to eat Shouflei, Shouflei not only looks small and very delicate, this dessert is very popular with girls, you can also make it at home, but the production needs skills, and it is a dessert in the more difficult to do a food.

A, Shuffle is small and delicate

Shuffle is a French dessert, and is a masterpiece, it is a dessert more difficult to do one. He looks to be more loose, and also more lazy, like air, the taste is also more light and pleasant, the production process is more complex, but also more. This dessert looks exquisite, the production process is also more complex, one of the most difficult to do desserts out of a little error will be flawed, and the finished product will be more difficult to see, to do this food is the most test of skill. In some high-end stores, we can only find Shouflei, he needs to be more skillful hoarding food production, in France is very popular this physical object, the Chinese people only want to enjoy his feeling in the flavor, and did not do too much on his appearance, so when you know the taste is almost the same, Shouflei will also be very happy, because its flavor is more wonderful.

Two, the preparation of the food

To make this food you first need unsalted butter, you also need the right amount of sugar as well as plain wheat flour and milk, you also need eggs, you also need kosher salt and freshly ground white pepper as well as freshly grated nutmeg powder just a few. By choosing different flavors you can prepare different jams or go for the hard to smell shisha, all of these are what make the taste of the soufflé more unique and wonderful to eat. The first thing you need to do to make this food is to use the oven, so the oven also needs to be preheated, at about 175 degrees and then prepare the volume, about 227 grams of the baking bowl in which to brush with butter, and then pour the right amount of sugar, and let them dip each side of the material, gently patted, will be prepared ahead of time the raw materials are poured into the bowl, and choose the right temperature to bake, which is the most basic steps, and then pay attention to the details on it! make a delicious comfortable class.