How to make silkworm chrysalis crispy is as follows:

Main ingredients: silkworm chrysalis, red pepper, hang pepper.

Accessories: oil, dry starch, garlic, chicken powder.

1, silkworm chrysalis cold water into the pot, water boiled after cooking a few minutes.

2, cut the silkworm pupa from the center, remove the black hard core in the middle, and coat the surface with dry starch.

3. Pour oil into a skillet, add the silkworm pupae, and fry until the surface is crispy, and then fry for a longer period of time, so that even the shells are crispy.

4: Heat oil in a wok, add garlic, red pepper and bell pepper.

5, into the silkworm pupa stir fry.

6, finally sprinkle pepper salt, a little chicken powder.