There is also a bread flour that is a mix with other ingredients (sugar, powdered eggs, yeast, etc.) added internally and can only be used to make bread.
Problem two: flour can do what delicious flour five minutes to get the practice: 1 branded egg pancakes, practice an egg beaten in a bowl, plus two egg weight of water, add a little salt, chopped scallions, add 50 grams of flour and mix evenly, the pan is hot and smeared with a little oil, under the mix of egg paste with a hand turn the pan into a pancake-like, turn over one side for a while into a yellow can be done on both sides, do the sweet taste as long as you use the sugar can be. 2, the noodle fish, an egg beaten Bowl, add a little salt, add noodles mixed into a thick paste, pan hot oil to the white onion popping incense, add water, water open to the thick paste with a small spoon a spoon slowly down the pot 2 minutes that is cooked, add a little favorite greens and everything can be spicy, salty, sour and spicy, this is a special fast and simple pasta practice
Problem three: what can be done with the premixed bread flour Of course you can, and there is nothing wrong with it.
Oven baking is the main and most common method of maturation of breads, and it has nothing to do with the type of ingredients used for the bread (self-mixed or using mixes, or even bought frozen semi-finished products).
Question 4: What kind of food is all high-gluten flour used for? High-gluten flour can be used to make bread, noodles, dumplings, and so on.
If you want to make cakes, cookies, puffs and so on, you have to use the bottom gluten flour.
Question 5: What other pastries can be made with flour Layers of pastry, cookies, pies, tarts, all kinds of shortcrust pastry are suitable for low gluten flour.
Because low gluten flour made out of meals fluffy, crispy.
Question 6: What can I do to eat if I only have flour at home? And also practices 。。。。 1, lumpy soup
Boil a small amount of water in a pot.
Flour into a small pot, add water little by little, while using chopsticks to stir quickly, until the flour are turned into fine lumps.
When the water boils, add the lumps and season with salt and chicken seasoning.
The point is to add water must be patient, otherwise it will become a pile of ......
2, the cake
flour into a small pot with water while stirring with chopsticks until it becomes a thick liquid, add the right amount of seasoning (salt, chicken essence, five spice powder, etc. feel free to play), green onion (if any) finely chopped. Add and stir well.
Heat a small amount of oil in a pan and turn down the heat. Pour the right amount of flour into the pot (not too much at first), use a spatula to smooth the solution, shake the pot to avoid sticking to the pot, almost molded flip, done ~
3, noodles
flour and cold water (try to be a little bit harder), rolled into a large sheet. From the sides to the center of the roll, and then shredded. Pay attention to multiple dry noodles to prevent sticking. Cut some good shake, and then cut again.
Boil water and add the cut noodles. Keep stirring with chopsticks to prevent sticking.
When the water boils again add the right amount of seasoning to taste.
Taste it and eat it when you feel it's cooked.
--- From simple to complex, you can choose.
Question 7: What can I make with flour? 1.Flour can be added to egg whites to make pancakes.
2. After using flour and good, flatten, cut strips, make noodles is very good. It's much better than the ones you get from restaurants.
Question 8: Bread flour ~~ in addition to making bread what else can be done Ordinary bread flour refers to high-gluten flour, protein content is relatively high, the dough will be easier to get strong. Used to make noodles, dumpling skin and other foods that require gluten. Buns, buns, and pizzas that need to be risen will also be better. Pancakes would be worse.
There is also a bread flour that is a premix with other ingredients (sugar, powdered eggs, yeast, etc.) added internally and can only be used to make bread.
Question 9: Breadcrumbs in addition to pork chops can also do what dishes Breadcrumbs I do not want to fry pork chops with the other what else can be done with the dishes According to the catering industry's accurate call, it should be breadcrumbs (or bread crumbs). It is usually sold in supermarkets, or spice stores.