Preparation materials: 200g of chicken hearts, a spoon of cooking wine, a spoon of garlic sauce, cumin powder, a spoon of barbecue sauce, a little black pepper powder

Steps to prepare:

1, wash and drain chicken hearts, cut both sides of the cutter

2, pour into the cooking wine marinade for a while

3, add black pepper powder

4, add the garlic sauce mix well

5, add cumin powder and mix well

6, preheat the oven at 160 degrees upper and lower heat for 15 minutes in the middle layer

7, take out and ready to serve