1, oxtail contains protein, fat, vitamins and other ingredients. Oxtail is the most active part of cattle, so its meat tastes the most delicious. At the same time, oxtail is sweet and flat, rich in gum, well-developed in bones and muscles, but less in oil, and full of flavor, which can benefit qi and blood, replenish essential qi, strengthen the body and beautify the face; Modern nutrition regards it as healthy and nutritious food, because it is low in fat and high in protein and rich in various nutrients.

2. Oxtail has high nutritional value and should be stewed. Nutritional analysis of oxtail: oxtail contains protein, fat, vitamins and other ingredients. Oxtail is delicious and nutritious. The tail is rich in gum and full of flavor. When the oxtail is cooked for a long time, collagen comes out and the soup thickens.

3, oxtail bone soup can replenish qi and calcium, strengthen bones and muscles. Oxtail soup: classic dishes mainly made of oxtail, such as oxtail thick soup and oxtail stewed with red wine, are often seen in the menus of western restaurants, which shows that oxtail plays an important role in western food.