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Who can recommend the signature dishes of Sichuan cuisine?
Meat dishes

Diced chicken with chili sauce

Shredded pork with fish

Poached beef

Hot and sliced cashews

Beef with lampshade

Duck with camphor tea

Steamed pork ribs with vermicelli

Sliced pork in hechuan sauce

Sliced pork with vegetables

Hot and spicy chicken in ginger sauce

Sticky chicken

Steamed pork in sesame oil

Steamed pork head in white cabbage

Sesame oil chicken in white cabbage

Sesame oil chicken in white cabbage

Braised Pork with Chestnuts

Sesame Oil Chicken

Duck in Vino Verde

Steamed Pig's Head in Dongpo Sauce

Vegetarian Dishes

Mabo Tofu

Fish-Scented Eggplant

Home-Style Tofu

Vegetable Hearts in White Sauce

Cabbage in Boiling Water

Pineapple Tail in Sesame Paste

Dendrobium Peanut Rice

Vinegared Cucumber

Cold Dishes

Sliced Couple's Lungs

Spicy Cucumber

Pepper Chicken

Pepper Lentils

Soup

Shrimp and Winter Melon Soup

Bamboo Dumplings with Tofu and Fish Heads in Soup

Seafood

Chopped Pepper and Fatty Fish Heads

Shrimp and Bean Curd in Green Sauce

Steamed Yellow Croaker

Fish Maw in White Sauce

Braised Shark's Fin

Fish with Sour Vegetable

Cuttlefish on East Slope

Bream on East Slope

Hot Pot

Hair Maw Hot Pot

Staple Foods

Tandan Noodle

Chinatang Porridge

Lai Soup Cubes