Eggplant is one of my favorite vegetables. When I was a child, there were a lot of eggplant fruits in my garden every summer. My mother always cooked them for me in different ways, such as spicy fried eggplant, fried eggplant with soy sauce, fried tomato box, etc., but they all tasted heavy and greasy. Now I'm away from home, and for my own health, I don't forget to pursue less oil while pursuing delicious food, so today I'll share with you the delicious braised method of eggplant.

Braised eggplant practice

Step step

1

Prepare the required materials, wash the eggplant with salt, then cut it into dices, and chop the millet and garlic. Mix the juice, pour in 2 tablespoons of soy sauce, 1 spoon of oyster sauce, half a spoonful of soy sauce and half a spoonful of sugar in no particular order, then pour in half a bowl of water and stir well, then pour in half a spoonful of starch and stir well again.

Step step

2

Pour a small amount of starch into the eggplant several times, so that the eggplant is wrapped with a thin layer of starch;

Step step

three

Hot pot hot oil, pour eggplant diced, the amount of oil is not too much, just the amount of cooking at ordinary times;

Step step

four

Stir-fry until the fire is over, and after one side changes color, stir and continue to fry the other side, and pay attention to shaking the frying pan during frying to make it evenly heated;

Step step

five

Fry until the eggplant is golden, and the skin is slightly fried;

Step step

six

Then pour in chopped pepper and minced garlic, and continue to stir-fry for fragrance;

Step step

seven

Then evenly pour the prepared juice, boil it with strong fire, and collect the juice with medium and small fire;

Step step

eight

Boil until the juice is almost dried, pour in chopped chives, stir well and serve;

Finished product drawing of braised eggplant

Cooking skills of braised eggplant

Tips

1, if the eggplant is too dry to be covered with starch, it can be washed with water;

2. The taste of the juice can be adjusted according to your own preference, or you can add tomato sauce and balsamic vinegar to make a sweet and sour mouth;

3. When frying diced eggplant, you can also change it to over-frying, and the taste is different;