1, raw materials: wakame buds 200 (ordinary wakame can also be), 200 grams of lean beef, 1 large bowl of water, carrots 1/3

Seasoning: salt, 1 tablespoon of minced garlic, 1 teaspoon of sesame oil, minced green onions 1 teaspoon, a small amount of chicken essence

2, Steps:

(1) Wash the wakame, cut a small section; beef washed, thinly sliced; carrots cleaned and peeled. cut diamond-shaped slices.

(2) frying onion oil, pan heat, add sesame oil and minced onion and garlic fried incense.

(3) Add beef slices and stir-fry until beef is browned.

(4) Pour in water and boil over high heat.

(5) Add kelp sprouts and turn down the heat to low and cook for 5 minutes, skimming off the floating foam on the surface of the soup.

(6) Add the appropriate amount of salt and carrot slices to cook slightly, and then add a little chicken seasoning can be.