Special One Flour 550g

Peanut Oil 30ml

Salt 1g

Cooked Black Sesame Seeds 18g

Cooked White Sesame Seeds 30g

Walnut Kernel 30g

Crushed Cashew Nut 25g

Crushed Peanut 25g

Crimson Shredded Green 7g

Cinnamon 2g

Making time: 30min-1hr

Number of persons:

Steps

1

Black and white sesame seeds, walnut kernels, peanut kernels, cashews, respectively, stir-fried White sesame seeds are spread out on a board and rolled out to a coarse powder, walnut kernels, peanut kernels, cashews are rolled out separately, add 2G cinnamon, green and red threads to prepare

2

Frying pan on the fire, flour 550G sifted and poured into the pan, stir-fry 5 minutes over medium-high heat, and then change to medium-low heat for 5 minutes

3

Ten minutes after the fire, with a strainer to filter the fried flour once again, sieve out the small lumps of dough with the back of the spoon, open the fire and stir-fry for another four or five minutes the noodles fried

4

Stir-frying the flour into the pot

5

Fried flour into a basin

5

Put the frying pan back on the heat, pour in 30ML of peanut oil, and turn off the heat until it is 70% to 80% hot. Let the oil cool for two minutes

6

Pour the cooked flour into the oil, turn on the heat, and stir-fry for two to three minutes, so that the oil and the flour are well blended

7

Pass the flour through the sieve once more, and sieve out the small lumps of pasta and use a spoon to disperse them

8

Prepared sesame seed nuts and other crushed poured into the fried flour, and tossed evenly

9

This is a great way to make a good meal, but I'm not sure if you can do that. >9

The Eight Treasures Oil Tea Noodles are ready